Asean Bistro Inc Dine-In Menu

Homemade roasted peanut sauce with

shredded cucumber

Filled with chicken, shrimp, and vegetables

Served with malay style peanut sauce

Steamed or Pan-fried

Wontons filled with chicken, shrimp, 

served with chili soy sauce

Wok seared vegetables Southeast Asian style with lime served in a fresh lettuce cup

Fried wonton filled with crabmeat and

Philadelphia cream cheese and served

in a house sweet sauce

Fried with shrimp, ground pork, bean 

thread noodles and vegetables in a wheat flour wrap

Steamed shrimp dumplings

Served with spicy chili sauce

Squid marinated with fresh garlic, thyme and extra virgin olive oil

Imitation crabmeat / cucumber / avocado 

With fresh shitake and enoki mushroom

Seductive blend of chicken and bean curd, tree mushrooms and golden mushrooms sparked with hot white pepper and vinegar

Made with shrimp, chicken, scallops and vegetables in a delightful chicken broth

Cucumbers sprinkled with soy and

sesame

Shredded chicken sautéed with bell peppers, onions, bean sprouts and egg. Served with curry flavoring Chinese angel hair noodles

Wide rice noodles with mixed vegetables in brown gravy, and served with a choice of beef or chicken

Shredded pork and baby shrimp stir-fried with carrots, bean sprouts and rice noodles in a light soy sauce

With your choice of vegetables/ chicken / shrimp / roast pork / beef or combination

Stir-fried Thai style soft rice stick

noodles with chicken, shrimp, bean sprouts and basil in sweet and sour sauce sprinkled with fresh cooked peanuts

Wok seared with chili, onions, vegetables and wide rice noodles in a light soy sauce.

Scallion, garlic, celery, carrots, bean curd and chili peppers sautéed with ground shrimp (Served with hot vermicelli noodles)

Cooked in ginger, garlic, and hot pepper

sauce

The name says it all

Sautéed with shitake mushrooms and

water chestnuts

Tossed with scallions and in a fiery

sauce

Served with lightly sautéed shitake

mushrooms

Sautéed with shitake mushrooms and

snow peas in chef’s brown sauce.

Fresh filet flounder stir-fried with baby corn, mushrooms, carrots and snow peas in a spicy peking sauce

Fresh filet flounder sautéed with bell peppers and onions in a spicy black bean sauce

Filet flounder sautéed with Chinese broccoli, shitake mushrooms and carrots in a light brown sauce

Fresh fish flounder lightly fried and showered with chef’s Szechuan sauce

Shrimp, scallops and fresh fish filet in chef’s brown sauce with snow peas, bell peppers, mushrooms and carrots.

Choose one of the following sauces:

A. Ginger and Scallions

🌶 B. Spicy Black Bean Sauce 

🌶 C. Seasoned with Chef’s Spicy Butter Sauce 

🌶 D. XO Cognac Sauce with Vegetables 

E. Chinese Broccoli in a Light Brown Sauce

Jumbo shrimp with broccoli, mushrooms and bell peppers in chef Chou’s special sauce

Jumbo shrimp sautéed with ginger in a hot sweet chili sauce on a bed of broccoli

Jumbo shrimp sautéed with fresh mushrooms, green peas, carrots and water chestnuts in a lobster sauce

Lightly battered jumbo shrimp, quick fired and coated with a sweet sauce and sesame seeds

Cooked with lemon grass, shallots, eggplants, fresh tomatoes, and string beans

Lightly battered jumbo shrimp, quick fried and coated with our special spicy sauce on a bed of broccoli

Jumbo shrimp stir-fried with ground pork, garlic and onions in a fresh chili sauce

Jumbo shrimp sautéed with peppers and onions in a spicy black bean sauce

Spicy aged Italian balsamic vinegar sauce served with cold cucumbers

Jumbo shrimp sautéed with asparagus, mushrooms and carrots in a light brown sauce

Jumbo shrimp stir-fried in a Pinot Grigio wine sauce, served with asparagus and carrots

Pork chops lightly battered and fried, then tossed with chef’s spicy butter seasoning

With your choice of vegetables / chicken / shrimp / roast pork / beef or combination

Served on a bed of steamed broccoli

(Made From Soybean Protein) 

(Battered and Deep-Fried)

Served with green onions and pancakes

Stir-fried white meat chicken in a light brown sauce, served with mushrooms, carrots and fresh asparagus

Boneless chunks of fried chicken coated in a chef’s spicy brown sauce

White meat chicken sautéed with hot peppers, onions and peanuts in a tasty plum sauce

Stir fried with snow peas, mushrooms, bell peppers and macadamia nuts

Breaded white meat chicken sautéed with broccoli, mushrooms, and bell peppers in chef’s spicy brown sauce

Stir-fried white meat chicken in a mild spicy white wine sauce, served with fresh shitake mushrooms, carrots and scallions

Sautéed chicken breast tossed with fresh leek and spicy black bean sauce

Lightly breaded chicken stir-fried in a sweet Szechuan sauce

Pancake roll with string beans and your choice of chicken / beef / pork or vegetables

With your choice of chicken or beef

Cognac sauce tossed with chicken strips, celery, and variety of peppers seasoned just right

White meat strip coated with tangy orange sauce served with broccoli

🌶 A. Sautéed in Orange Sauce

B. With Mustard Sauce and Served with

Spinach 

C. Sautéed in Brown Sauce and Served with Spinach

🌶 D. With Black Pepper Sauce and Broccoli

Sautéed with mushrooms and hot peppers in Hunan sauce and served on a steamed bed of broccoli

Tossed with scallion and ginger in a Switzerland maggi seasoning